Ricotta Pie Recipe with Guava
Everyone knows that the end of the year is a rush and, when it comes to preparing the Christmas dinner, we often run out of time to make all the recipes we would like to make. That's why today we are going to teach you a practical and very quick recipe for ricotta pie with guava paste that is delicious and beautiful on the Christmas table! This pie recipe has no biscuit base, made in a blender, bakes super fast and is served chilled - in other words, you can prepare it the day before and it will only taste better! Check out the step-by-step photos in our post of the day here at TudoReceitas and prepare this Christmas dessert right away. Ingredients for making ricotta pie with guava paste: 200 grams of ricotta ½ can of condensed milk 2 eggs 1 tablespoon of cornstarch 1 cup of creamy guava 1 tablespoon of sugar ½ box of sour cream 1 pinch of salt How to make ricotta pie with guava paste: Separate the ingredients. To cover this pie, the guava paste needs to be very creamy. Cli